Take a look in the kitchen of the Chameleon Cook.
Bavo De Boever has been the in-house chef of the Food Associates Group for some time now. Dive into our FAG kitchen.
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Aug 4, 2021
Sud'n'Sol: Obsession for quality!
“From field to fork”, thoroughness through the whole production chain.
Aug 4, 2021
Back to the roots. Fine Mediterranean food for fine people, with Sud'n'Sol.
Our Premium range of marinated tomatoes and vegetables, tapenades, bruschettas and pestos is brought back under the Sud'n'SOL brand.
Aug 4, 2021
Sud'n’Sol’s pioneering philosophy
A healthy lifestyle starts with choosing the right products, prepared according to the slow food principle: no additives, pure nature.
Aug 4, 2021
A passion for tomatoes: the very essence of summer!
Marinated semi-dried tomatoes: The classic Sud'n'Sol tomato. A must for the aperitif table.
Aug 4, 2021
A deeper look at how Sud'n'Sol dries its tomatoes
To prepare our marinated tomatoes, we dry them in the oven at low temperature for up to 10 hours.
Aug 4, 2021
Sud'n'Sol Mushroom Satay
Delicious, easy and original
Aug 4, 2021
Croustini Quattro Stagioni
A croustini dish to share, inspired by the famous “Four Seasons” pizza.
Aug 4, 2021
Sud'n'Sol Grilled Pineapple & Pepper Salsa
Veggie Hawaiian Salsa
Aug 4, 2021
Sud'n'Sol Baked Portobello Mushrooms
A flavour sensation in the Persian culinary tradition!
Aug 4, 2021
Steak Tartare with Rainbow Fries, Grilled Veggie Salad and Madras Mayonnaise
A new take on the classic Belgian tricolore that’s a great match for an evening of UEFA Euro football.
Aug 4, 2021
Sud'n'Sol Tabbouleh with Grilled Veggies and Saffron-Lemon Dressing
Tabbouleh, a bountiful dish from the Middle East that’s fit for a prince
A recipe straight from 1001 Nights…
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