. A croustini dish to share, inspired by the famous “Four Seasons” pizza.
Ingredients:
Crostini “PurPain”
Sud'n'Sol green pesto
Sud'n'Sol artichoke tapenade
Sud'n'Sol mushroom tapenade
Sud'n'Sol creamy pepper tapenade
Extra-virgin olive oil
Coarse salt
Serving suggestion
Serve as pictured. Finish all tapenades with a glug of good olive oil
